Trapper’s Catering

All catering packages include setup, 2-3 sushi chefs for 4 hours, 2 hours of serving, and tear down. $500 Travel & Setup Fee is standard.

Events over 75 people will be charged an additional $200 for added chefs. Over 25 miles of travel may be subject to additional charge.

All catering packages include Edamame, Cucumber Salad, and Shrimp Chips

Ninja (Standard)
6 Roll Variety replenishment (Chef’s Choice or Pick from selection of 15 rolls)

$35/head for 10-50
$30/head for 50-75
$25/head for 75+

Samurai
6 Roll Variety replenishment (Chef’s Choice or Pick from selection on 15 rolls)

3 kinds of sashimi, nigiri, or both (Atlantic salmon, yellow fin tuna, albacore, yellowtail, eel, shrimp, and crab)

$40/head for 10-50
$35/head for 50-75
$30/head for 75+

Sumo
Chefs choice Rolls & Hand Rolls made with premium fish, customizable to your needs

3 kinds of premium sashimi, nigiri, or both (Toro, king salmon, ikura, uni, white fish, wagu, and all fish included in Samurai package.)

$50/head for 10-50
$45/head for 50-75
$40/head for 75-100

Minimum of 10 people or $850 total to book.

Add on to any catering package or a la carte – price per person on replenishment throughout event

Toro Nigiri/Sashimi (Premium) - $10/head

Poke (Choice of salmon, tuna, or yellowtail) - $7/head

Poke Tacos - $7 per head

Oyster Shooter - $10 per head

Amouse Bouche - $7 per head

Ceviche Tostadas - $5 per head

Sushi platter orders can be submitted directly to your local Trapper’s location for pickup via phone or online ordering portal.

Delivery is available in Kitsap, Pierce, King & Thurston Counties for orders over $500. Delivery charges vary.

8pc (4 full burrito platter) - $45
Mix and match any 4 Sushi Burritos (cut in half); comes with 8 dipping sauces of your choice

16 pc (8 full burrito platter) - $90
Mix and match any 8 Sushi Burritos (cut in half); comes with 16 dipping sauces of your choice

12 tacos - $39.95
Mix and match any 12 tacos

24 tacos - $79.95
Mix and match any 24 tacos

24 pc Gyoza Platter - $19.95
Comes with Gyoza Dipping Sauce

Appetizer Sampler Platter - $34.95
12 pc Gyoza, !2 pc trapper bites, 8 pc tempura shrimp and 8 pc crystal shrimp. Comes sweet chili, lucy, tempura, and gyoza dipping sauces

Cascade Nigiri Platter* - $79.95
Twelve orders of Nigiri (24 pieces): Tuna (2), salmon (2), yellowtail (2), albacore (2), shrimp (2), octopus, and surf clam

Olympic Mountain Platter* - $160
Twenty four orders of Nigiri (48 pieces): Tuna (2), salmon (2), yellowtail (2), albacore (2), shrimp (2), octopus (2), surf clam (2), seared tuna (2), seared salmon (2), seared albacore (2), smoked salmon (2) & fresh water eel (2)

Tahoma Platter* - $90
Ten pieces Nigiri & sixteen pieces Sashimi (36 pieces): Tuna (2), salmon (2), yellowtail (2), albacore (2), shrimp (2) of Nigiri; Tuna (4), salmon (4), yellowtail (4), albacore (4) of Sashimi

Mount St. Helens* - $80
Eight long rolls (64 pieces): California, California Crunch, Spicy Tuna, Buddha, Trapper, Firecracker, Bonney Lake, and Puyallup

Mount Adams* - $120
Twelve long rolls (96 pieces): California, California Crunch, Spicy Tuna, Buddha (2), Trapper (2), Firecracker, Bonney Lake (2), Puyallup (2)

Mount Rainier* - $220
Twenty two rolls (176 pieces): California (2), California Crunch (2), Spicy Tuna (2), Buddha (2), Trapper (2), Firecracker (2), Bonney Lake (2), Puyallup (2), Mountain (2), Willis (2), Mr. Charlie (2)

Mount Baker* - $160
Sixteen long rolls (128 pieces): California (2), California Crunch (2), Spicy Tuna (2), Budda (2), Trapper (2), Firecracker (2), Bonney Lake (2), Puyallup (2)

All sushimaking class packages include setup, 2 hour class and service, and tear down. Includes edamame and cucumber salad appetizers.

Events are charged a chef fee based on the number of attendees. Over 25 miles of travel may be subject to additional charge.

Standard
Comes with all the materials necessary for sushimaking (mats, pads, etc.) and basic ingredients

$50/head

Premium
Everything included in the Standard package plus premium fish and ingredients for an elevated experience

$65/head

Chef Fee
A Chef Fee of $150/chef will be charged (for instruction, cutting, and serving) based upon number of attendees:

1 chef - up to 5 people
2 chefs - 6-20 people
3 chefs - 21-30 people
4 chefs - 31-40 people

Sushimaking classes of any size above 40 people can be accommodated, contact us for a quote.

Add-Ons
Additional sushi platters, appetizers, desserts, and beverage packages are all available based on event size and venue, contact us to receive a quote.

Minimum of 2 people to book.